Phenethyl alcohol

Study on Phenethyl alcohol Derived from Beer Yeast

关于啤酒酵母产生苯乙醇的研究

Phenethyl alcohol has rose aroma and it is the important flavoring compound for alcoholic beverage like sake and grape wine etc.

苯乙醇具有玫瑰风味，是清酒和葡萄酒等酒精饮料中的重要风味化合物。

A great amounts of β - Phenethyl alcohol can also be produced by both strains .

同时两株菌也均合成大量β-苯乙醇。

Synthesis of β - Methylene Phenethyl Alcohol

玫瑰型香料β-亚甲基苯乙醇的合成

Multiple aroma-producing substances were developed during the fermentation such as phenethyl alcohol , lactone and esters .

在发酵过程可产生很多新的呈香物质，如苯乙醇、内脂、酯类物质；

At the same time , through a series of phenethyl alcohol homologue the split reaction , this one-pot reaction system is proved certainly universal .

同时，经过对一系列苯乙醇同系物的拆分研究表明，此一锅化反应体系对醇的拆分具有一定的普适性。

Biosynthesis of ( S ) - 3,5-Bis ( trifluoromethyl ) phenethyl Alcohol with Immobilized Cells in Biphasic System

两相体系中固定化细胞生物合成（S）-3,5-双三氟甲基苯乙醇

The ultraviolet spectrum showed : the absorbance of perfume ,β - CD , mixture of Phenethyl alcohol and β - cyclodextrin and inclusion complex were different .

包合物紫外光谱的最大吸收波长和吸光度显示，苯乙醇香精与β-环糊精包合物和两者的混合物以及β-环糊精本身显著不同，验证了环糊精包合了苯乙醇香精分子。

About 50 compounds were identified of them , 4-ethyl guaiacol , maltol , phenethyl alcohol , methionol and 2 - acetyl pyrrole are considered to be the main flavor components of RFS by the sensory evaluation simultaneously .

共鉴定出50种化合物，其中主要的酱油风味化合物有4EG（4-乙基愈创木酚）、麦芽酚、苯乙醇、3甲硫基丙醇、2乙酰吡咯等。

Resolution of benzoin , hydrobenzoin and α - phenethyl alcohol with ( R ) - phenylglycine based chiral stationary phase ( Chirex 3001 ) in the normal-phase conditions were studied . The effects of the mobile phase composition and the column temperature on the chiral resolution were investigated .

正相模式下研究了安息香、氢化安息香及α-苯乙醇在苯基甘氨酸型手性固定相Chirex3001上的拆分，探讨了流动相组成及柱温对手性拆分效果的影响。